Fast Food Restaurants And Food-processing Companies Are the Ghost Murde

The study is to show how the nutriment persistence and the fast-food restaurants dictate the laws of the feeding process through the manipulation of people and governments. Nowadays, the food industry calls all the shots of the game and kills little by little the American society and the animal race. The idea is to prove this hidden reality by explaining the process of the fast food restaurants, including their organization, and prove the damages on the forgiving body, either psychologically nor physiologically. Indeed, the fast food restaurants work in cooperation with the food-processing industry, which produces, delivers and fixes the determine over the market. But this intensive activity is possible because of the unethical behaviors of the companies urinate to do anything to make money increase the productivity of each alert species, including ill-treatments of animals and genetic modification of plants, decrease the costs of production, and increase the seizure of p osition over Mother Nature. In this context, this research paper leads to the conclusion that everybody is clean in front of the money power bred by the present society. Nevertheless, several(prenominal) people try to fight again this limitless power in the USA with the rapid expansion of the organic food market in the USA but also the interest of famous gastronomic cookers to clear restaurants in the USA to answer the demand of high social class. Unfortunately, this is exactly the start of the food-industrys revival and it will take a keen-sighted time to dominate this living hell. The society of the last and present atomic number 6 is composed of busy and in a hurry people. Priority has been given to the work, helped by the philosophy of the American dream hard work, prosperity and success. In t... ...and nutrient intake profile. Journal of the American Dietetic Association 103.10 (2003) 1332-1338.Seelow, Soren. Monsanto, Un Demi-sicle De Scandales Sanitaires. Le Mond e.fr. N.p., n.d. Web. 02 Apr. 2014Spiroux De Vendomois Joel, Dominique Cellier, Christian Vellot, and Emilie Clair. Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests. Tech. International Journal of Biological Sciences, 5 Oct. 2010. Web.Spiroux De Vendmois Jol, Franois Roullier, Dominique Cellier, and Gilles-Eric Sralini. A Comparison of the do of Three GM Corn Varieties on Mammalian Health. Rep.International Journal of Biological Sciences May 2005. Web ace Size Me. Dir. Morgan Spurlock. Perf. Morgan Spurlock. Youtube. N.p., 7 May 2004. Web.What Are The Human Health Effects Of PCBs? What Are The Human Health Effects Of PCBs? Ed.